Speedy Mexican Chicken and Zucchini Skillet
Tender chicken breast pieces sautéed with seasonal zucchini, bell pepper, and onion in a vibrant Mexican spice blend, finished with a squeeze of fresh lime.
Ingredients
- Chicken breast150 g
- Bell pepper70 g
- Onion40 g
- Garlic powder0.5 g
- Bell pepper70 g
- Olive oil8 ml
- Salt0.5 g
- Zucchini100 g
- Chili powder2 g
- Cumin1.5 g
- Paprika1 g
- Lime10 ml
Instructions
- 1Step 1
Cut the chicken breast into bite-sized pieces.
- 2Step 2
In a small bowl, toss the chicken pieces with chili powder, cumin, paprika, garlic powder, and salt to coat.
- 3Step 3
Slice the zucchini and bell pepper, and thinly slice the onion.
- 4Step 4
Heat oil in a large skillet over medium-high heat.
- 5Step 5
Add the seasoned chicken to the skillet and cook until browned on all sides, about 4-5 minutes.
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