Spicy Shrimp & Black Bean Tacos
Flavorful shrimp and hearty black beans served in warm corn tortillas with a vibrant cabbage slaw and zesty salsa, offering a taste of Mexico.
Ingredients
- Red Onion20 g
- Garlic Powder0.3 tsp
- Olive Oil0.8 tbsp
- Salt0.3 tsp
- Black Pepper0.1 tsp
- Shrimp250 g
- Corn Tortilla3 count
- Black Bean100 g
- Salsa100 g
- Red Cabbage50 g
- Lime0.5 count
- Cilantro10 g
- Chili Powder0.5 tsp
- Cumin0.3 tsp
Instructions
- 1Step 1
Pat shrimp dry and season with chili powder, cumin, garlic powder, salt, and pepper.
- 2Step 2
Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque.
- 3Step 3
While shrimp cooks, thinly slice red cabbage and red onion. Roughly chop cilantro.
- 4Step 4
Warm corn tortillas according to package instructions (e.g., in a dry skillet for 30 seconds per side).
- 5Step 5
To assemble, fill each tortilla with cooked shrimp, black beans, cabbage, red onion, and a dollop of salsa. Squeeze fresh lime juice over the top and garnish with cilantro.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.