Mexican Chicken & Avocado Tostadas
Crispy corn tostadas loaded with seasoned chicken, creamy avocado, crisp cabbage, and zesty salsa. A flavorful and quick Mexican-inspired lunch.
Ingredients
- Chicken Breast180 g
- Olive Oil0.5 tbsp
- Salt0.3 tsp
- Pepper0.1 tsp
- Tostada Shells2 unit
- Avocado0.8 unit
- Red Cabbage1 cup
- Salsa0.5 cup
- Lime0.5 unit
- Cilantro2 tbsp
- Chili Powder0.5 tsp
- Cumin0.5 tsp
Instructions
- 1Step 1
Step 1: Slice the chicken breast into thin strips or small cubes. Season with chili powder, cumin, salt, and pepper.
- 2Step 2
Step 2: Heat 0.5 tbsp olive oil in a non-stick skillet over medium-high heat. Add the seasoned chicken and cook for 4-5 minutes, stirring occasionally, until cooked through. Remove from heat.
- 3Step 3
Step 3: While chicken cooks, shred the red cabbage and slice the avocado. Chop the cilantro.
- 4Step 4
Step 4: To assemble the tostadas, spread a layer of salsa on each tostada shell. Top with cooked chicken, shredded red cabbage, and sliced avocado.
- 5Step 5
Step 5: Drizzle with fresh lime juice and sprinkle with chopped cilantro. Serve immediately.
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