Warm Chicken and Spinach Salad with Lemon-Olive Oil Dressing
Tender cooked chicken and sautéed vegetables tossed in a light and zesty lemon-olive oil dressing for a warm, satisfying low-carb salad.
Ingredients
- cooked chicken breast200 g
- fresh spinach100 g
- onion30 g
- olive oil30 ml
- lemon juice10 ml
- salt1 g
- black pepper1 g
- celery50 g
Instructions
- 1Step 1
Dice or shred the cooked chicken breast.
- 2Step 2
Finely chop the celery and onion.
- 3Step 3
Heat 10 ml of olive oil in a pan over medium heat. Add the chopped onion and celery and sauté until softened, about 5-7 minutes.
- 4Step 4
Add the fresh spinach to the pan and cook until just wilted, about 1-2 minutes.
- 5Step 5
Add the cooked chicken breast to the pan and stir to warm through.
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