Warm Beef and Vegetable Pasta Salad
A hearty and flavorful pasta salad featuring lean ground beef, fresh vegetables, and a simple olive oil and herb dressing. Can be enjoyed warm or at room temperature.
Ingredients
- Dry pasta (dairy-free)200 g
- Lean ground beef (90%)250 g
- Onion150 g
- Bell pepper200 g
- Garlic10 g
- Spinach100 g
- Bell pepper200 g
- Olive oil30 ml
- Dried herbs (oregano, basil)5 g
- Salt2 g
- Black pepper1 g
Instructions
- 1Step 1
Cook the dry pasta according to package instructions. Drain and set aside.
- 2Step 2
While the pasta is cooking, heat a large skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- 3Step 3
Add the chopped onion and bell pepper to the skillet with the beef. Cook for 5-7 minutes, or until softened.
- 4Step 4
Stir in the minced garlic and dried herbs (oregano and basil). Cook for another minute until fragrant.
- 5Step 5
Add the spinach to the skillet and cook until wilted.
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