Vietnamese Stir-fried Glass Noodles with Vegetables and Duck (Mien Xao Vit)
A delightful and wholesome stir-fry featuring tender duck breast and an array of fresh, seasonal vegetables tossed with chewy glass noodles in a savory Vietnamese sauce.
Ingredients
- Fish Sauce10 ml
- Carrot50 g
- Bell Pepper50 g
- Onion30 g
- Garlic5 g
- Bell Pepper50 g
- Cooking Oil10 ml
- Duck Breast150 g
- Glass Noodles60 g
- Bok Choy70 g
- Ginger5 g
- Soy Sauce10 ml
Instructions
- 1Step 1
Soak the glass noodles in hot water for 5-7 minutes until softened, then drain well and set aside.
- 2Step 2
Remove skin from duck breast and slice thinly. Mince the garlic and ginger. Julienne the carrot, bell pepper, and onion. Chop the bok choy.
- 3Step 3
Heat cooking oil in a large wok or frying pan over high heat.
- 4Step 4
Add the minced garlic and ginger, stir-fry for 30 seconds until fragrant.
- 5Step 5
Add the sliced duck breast and stir-fry for 3-4 minutes until cooked through and lightly browned.
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