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Vietnamese Spicy Beef & Watercress Salad with Light Vinaigrette

Vietnamese Spicy Beef & Watercress Salad with Light Vinaigrette

Ingredients (Serves 1)

Beef Sirloin200 g
Watercress100 g
Red Onion30 g
Cucumber50 g
Cherry Tomato50 g
Rice Vermicelli60 g
Fish Sauce15 ml
Lime Juice20 ml
Sugar10 g
Water20 ml
Garlic5 g
Chili3 g
Sesame Oil2 ml

Instructions

1
Bring a small pot of water to a boil. Cook rice vermicelli according to package instructions (usually 2-3 minutes). Drain, rinse with cold water, and set aside.
2
Thinly slice beef sirloin against the grain.
3
Prepare vegetables: wash watercress, thinly slice red onion, julienne cucumber, and halve cherry tomatoes.
4
For the dressing: Mince garlic and chili (adjust to desired spice level). In a bowl, whisk together fish sauce, lime juice, sugar, water, minced garlic, chili, and sesame oil until sugar dissolves.
5
Heat a pan over medium-high heat. Quickly sear the beef slices for 1-2 minutes per side until cooked to your liking. Do not overcrowd the pan; cook in batches if necessary.
6
In a large bowl, combine watercress, red onion, cucumber, cherry tomatoes, and cooked vermicelli. Add the seared beef.
7
Pour the dressing over the salad and toss gently to combine. Serve immediately.
Vietnamese Spicy Beef & Watercress Salad with Light Vinaigrette
Featured Recipe
Lunch
14 min
Medium
High Protein
Quick Meal
High Protein

Vietnamese Spicy Beef & Watercress Salad with Light Vinaigrette

A vibrant and zesty salad featuring thinly sliced lean beef, crisp watercress, fresh vegetables, and a light rice vermicelli, all tossed in a bright and spicy Vietnamese vinaigrette. Perfect for a warm July day.

14 min
1 servings
MEDIUM
Lunch
14 min
Medium
High Protein
Nutrition Facts
636
Calories
64g
Protein
25g
Carbs
30g
Fat
🎉
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Ingredients

Servings:
1
Main Ingredients3
  • Beef Sirloin200 g
  • Rice Vermicelli60 g
  • Fish Sauce15 ml
Vegetables & Herbs4
  • Red Onion30 g
  • Cucumber50 g
  • Cherry Tomato50 g
  • Garlic5 g
Pantry Staples1
  • Sesame Oil2 ml
Additional Items5
  • Watercress100 g
  • Lime Juice20 ml
  • Sugar10 g
  • Water20 ml
  • Chili3 g

Instructions

  1. 1
    Step 1

    Bring a small pot of water to a boil. Cook rice vermicelli according to package instructions (usually 2-3 minutes). Drain, rinse with cold water, and set aside.

  2. 2
    Step 2

    Thinly slice beef sirloin against the grain.

  3. 3
    Step 3

    Prepare vegetables: wash watercress, thinly slice red onion, julienne cucumber, and halve cherry tomatoes.

  4. 4
    Step 4

    For the dressing: Mince garlic and chili (adjust to desired spice level). In a bowl, whisk together fish sauce, lime juice, sugar, water, minced garlic, chili, and sesame oil until sugar dissolves.

  5. 5
    Step 5

    Heat a pan over medium-high heat. Quickly sear the beef slices for 1-2 minutes per side until cooked to your liking. Do not overcrowd the pan; cook in batches if necessary.

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