Vietnamese Shaking Chicken (Gà Lúc Lắc)
Tender pieces of chicken breast seared quickly with garlic, onions, and bell peppers, tossed in a savory-sweet sauce, served with fresh lettuce and tomato for a light yet satisfying Vietnamese meal.
Ingredients
- Chicken Breast270 g
- Onion75 g
- Bell Pepper75 g
- Garlic15 g
- Tomato25 g
- Bell Pepper75 g
- Black Pepper5 g
- Cooking Oil7.5 ml
- Soy Sauce15 ml
- Oyster Sauce10 ml
- Lime0.5 medium
- Lettuce25 g
Instructions
- 1Step 1
Cut chicken breast into 1-inch cubes. Mince garlic. Slice onion and bell pepper into thick wedges. Slice lettuce and tomato for serving.
- 2Step 2
In a bowl, marinate the chicken with soy sauce, oyster sauce, and half of the black pepper. Mix well.
- 3Step 3
Heat cooking oil in a large non-stick skillet or wok over high heat until shimmering.
- 4Step 4
Add the marinated chicken to the hot skillet in a single layer. Sear for 2-3 minutes per side until browned and cooked through. Remove chicken from the pan and set aside.
- 5Step 5
Add the sliced onion, bell pepper, and minced garlic to the same skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp. Add the remaining black pepper.
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