Vietnamese Shaking Beef (Bò Lúc Lắc) with Jasmine Rice
Tender cubes of beef, quickly seared with bell peppers and onions in a savory-sweet sauce, served alongside fluffy jasmine rice for a flavorful and satisfying Vietnamese dinner.
Ingredients
- Beef Sirloin200 g
- Jasmine Rice150 g
- Bell Pepper50 g
- Onion30 g
- Garlic5 g
- Bell Pepper50 g
- Vegetable Oil5 ml
- Black Pepper2 g
- Soy Sauce10 ml
- Oyster Sauce5 ml
- Sugar3 g
- Cilantro5 g
Instructions
- 1Step 1
Cook jasmine rice according to package instructions. Keep warm.
- 2Step 2
Cut beef sirloin into 1-inch cubes. Mince garlic. Slice bell pepper and onion into bite-sized pieces.
- 3Step 3
In a small bowl, whisk together soy sauce, oyster sauce, sugar, and black pepper for the sauce.
- 4Step 4
Heat vegetable oil in a wok or large skillet over high heat until smoking. Add beef cubes and sear quickly for 2-3 minutes until browned on all sides, but still rare in the center. Remove beef from the pan and set aside.
- 5Step 5
Add minced garlic, bell pepper, and onion to the same pan. Stir-fry for 3-4 minutes until vegetables are slightly tender-crisp.
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