Vietnamese Seafood Curry with Brown Rice
A fragrant and hearty Vietnamese seafood curry, rich with coconut milk and aromatic spices including curry, featuring a mix of fresh seafood and vibrant vegetables, served with wholesome brown rice.
Ingredients
- Brown Rice80 g
- Fish Sauce10 ml
- Onion30 g
- Garlic5 g
- Bell Pepper50 g
- Coconut Milk70 ml
- Bell Pepper50 g
- Cooking Oil5 ml
- Mixed Seafood180 g
- Curry Paste15 g
- Ginger5 g
- Lime Juice5 ml
- Basil5 g
Instructions
- 1Step 1
Cook brown rice according to package instructions. Set aside.
- 2Step 2
Dice onion and bell pepper. Mince garlic and ginger.
- 3Step 3
Heat cooking oil in a pot or deep skillet over medium heat. Add onion, minced garlic, and ginger, sauté for 2 minutes until fragrant.
- 4Step 4
Stir in curry paste and cook for 1 minute until aromatic.
- 5Step 5
Pour in coconut milk and 50ml water, bring to a gentle simmer. Add bell pepper and cook for 3 minutes.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.