Vietnamese Green Papaya Salad with Grilled Shrimp
A vibrant and refreshing salad featuring crisp julienned green papaya, succulent grilled shrimp, and fresh herbs, all tossed in a tangy and savory Vietnamese dressing.
Ingredients
- Fish Sauce20 ml
- Carrot50 g
- Cooking Oil5 ml
- Green Papaya250 g
- Shrimp200 g
- Mint5 g
- Cilantro5 g
- Peanut30 g
- Lime Juice15 ml
- Sugar10 g
- Chili2 g
Instructions
- 1Step 1
Peel and julienne green papaya and carrot. Place them in a large bowl.
- 2Step 2
Mince fresh mint, cilantro, and chili (if using). Roughly chop peanuts.
- 3Step 3
In a small bowl, whisk together lime juice, fish sauce, sugar, and minced chili (if using) to create the dressing.
- 4Step 4
Heat cooking oil in a pan over medium-high heat. Add shrimp and grill for 2-3 minutes per side until pink and cooked through.
- 5Step 5
Add grilled shrimp, chopped mint, cilantro, and peanuts to the bowl with papaya and carrot. Pour the dressing over the salad.
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