Vietnamese Fish Curry with Steamed Rice (Cà Ri Cá)
A fragrant and hearty Vietnamese fish curry, featuring tender white fish simmered in a rich coconut milk broth infused with aromatic lemongrass and vibrant curry spices. Served alongside fluffy steamed jasmine rice.
Ingredients
- White Fish Fillet208 g
- Jasmine Rice142 g
- Fish Sauce14 ml
- Bell Pepper47 g
- Onion28 g
- Full Fat Coconut Milk113 ml
- Bell Pepper47 g
- Lemongrass1 stalk
- Oil4.7 ml
- Curry Powder4.7 g
- Zucchini47 g
- Water200 ml
Instructions
- 1Step 1
Step 1: Cut the white fish fillet into 1-inch pieces. Chop the bell pepper, zucchini, and onion into bite-sized pieces. Bruise the lemongrass stalk by gently smashing it with the back of a knife.
- 2Step 2
Step 2: Cook the jasmine rice according to package directions (typically 1 part rice to 2 parts water, simmered until water is absorbed).
- 3Step 3
Step 3: Heat oil in a medium pot or deep skillet over medium-high heat. Add chopped onion and sauté for 2-3 minutes until softened.
- 4Step 4
Step 4: Stir in the curry powder and bruised lemongrass, cooking for 1 minute until fragrant. Pour in the coconut milk and water, bring to a gentle simmer.
- 5Step 5
Step 5: Add the fish pieces, bell pepper, and zucchini. Simmer for 4-5 minutes, or until the fish is cooked through and vegetables are tender-crisp. Stir in the fish sauce.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.