Vietnamese Dry Pork Curry with Green Beans and Basil
A rich and aromatic dry curry featuring lean ground pork simmered with green beans and a fragrant curry paste, served with fluffy jasmine rice.
Ingredients
- Jasmine Rice120 g
- Fish Sauce15 ml
- Garlic10 g
- Coconut Milk50 ml
- Light Coconut Milk50 ml
- Cooking Oil2 ml
- Pork150 g
- Green Beans100 g
- Red Curry Paste15 g
- Shallot10 g
- Basil5 g
Instructions
- 1Step 1
Cook jasmine rice according to package instructions. While rice cooks, prepare the curry.
- 2Step 2
Trim the ends of the green beans. Mince the garlic and shallot. Roughly chop the basil leaves.
- 3Step 3
Heat cooking oil in a pan or wok over medium heat. Add minced garlic and shallot, sauté for 1 minute until fragrant.
- 4Step 4
Add red curry paste and cook for 1-2 minutes, stirring constantly, until aromatic.
- 5Step 5
Add ground pork, breaking it up with a spoon, and cook until browned (about 3-4 minutes).
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