Vietnamese Curry Noodles with Beef & Vegetables
A flavorful and hearty stir-fried noodle dish featuring tender beef strips, crisp vegetables, and a rich, aromatic Vietnamese curry sauce, served over rice noodles.
Ingredients
- Beef Sirloin200 g
- Rice Noodles100 g
- Fish Sauce15 ml
- Bell Pepper80 g
- Onion50 g
- Garlic10 g
- Light Coconut Milk50 ml
- Bell Pepper80 g
- Cooking Oil5 ml
- Ginger5 g
- Curry Powder5 g
- Soy Sauce10 ml
- Cilantro5 g
Instructions
- 1Step 1
Slice beef sirloin into thin strips. Slice bell pepper and onion. Mince garlic and ginger. Chop cilantro.
- 2Step 2
Cook rice noodles according to package instructions until tender, then drain and set aside.
- 3Step 3
In a large pan or wok, heat cooking oil over medium-high heat. Add beef strips and stir-fry for 2-3 minutes until browned. Remove beef from the pan and set aside.
- 4Step 4
Add bell pepper, onion, minced garlic, and minced ginger to the same pan. Stir-fry for 3 minutes until vegetables are slightly tender-crisp.
- 5Step 5
Stir in curry powder, light coconut milk, fish sauce, and soy sauce. Bring to a gentle simmer.
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