Vietnamese Beef & Bell Pepper Stir-fry with Basil
A quick and flavorful Vietnamese stir-fry featuring tender slices of lean beef, vibrant bell peppers, and aromatic fresh basil, served alongside fluffy jasmine rice.
Ingredients
- Lean Beef160 g
- Jasmine Rice30 g
- Fish Sauce15 ml
- Bell Pepper80 g
- Onion40 g
- Garlic5 g
- Bell Pepper80 g
- Cooking Oil5 ml
- Fresh Basil10 g
- Soy Sauce10 ml
- Sugar5 g
Instructions
- 1Step 1
Cook jasmine rice according to package directions. Keep warm.
- 2Step 2
Thinly slice the lean beef against the grain. Slice the bell pepper and onion into strips. Mince the garlic. Roughly chop the fresh basil.
- 3Step 3
In a small bowl, whisk together fish sauce, soy sauce, and sugar to make the stir-fry sauce.
- 4Step 4
Heat cooking oil in a wok or large skillet over high heat. Add minced garlic and stir-fry for 15 seconds until fragrant.
- 5Step 5
Add sliced beef and stir-fry for 2-3 minutes until browned. Remove beef from the pan and set aside.
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