Turkey & Vegetable Skewers with Quinoa
Flavorful turkey and colorful vegetables threaded onto skewers and cooked to perfection, served alongside fluffy quinoa for a complete and wholesome meal.
Ingredients
- Quinoa150 g
- Bell Peppers100 g
- Red Onion50 g
- Bell Peppers100 g
- Olive Oil12.5 ml
- Lemon Juice10 ml
- Dried Oregano1 g
- Turkey Breast250 g
- Zucchini100 g
- Dried Thyme1 g
Instructions
- 1Step 1
Cook quinoa according to package instructions (typically 1 part quinoa to 2 parts water, simmer for 15 minutes). Set aside.
- 2Step 2
While quinoa cooks, preheat a grill pan or oven broiler to medium-high. If using oven, preheat to 200°C (390°F).
- 3Step 3
Cut turkey breast into 2.5 cm (1 inch) cubes. Chop bell peppers, zucchini, and red onion into similar-sized pieces.
- 4Step 4
Thread turkey and vegetables alternately onto skewers. You should have about 4 skewers for two people.
- 5Step 5
In a bowl, toss the skewers with olive oil, lemon juice, dried oregano, dried thyme, salt, and black pepper, ensuring all pieces are lightly coated.
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