Turkey & Root Vegetable Hash
A quick and flavorful dinner featuring lean ground turkey cooked with seasonal root vegetables like parsnip and carrot, seasoned with aromatic herbs for a comforting and nutritious meal.
Ingredients
- Carrot100 g
- Onion50 g
- Garlic5 g
- Olive oil10 ml
- Salt2 g
- Black pepper1 g
- Ground turkey150 g
- Parsnip100 g
- Vegetable broth80 ml
- Dried thyme1 g
Instructions
- 1Step 1
Peel and dice the parsnip, carrot, and onion into small, uniform pieces. Mince the garlic. (3 minutes)
- 2Step 2
Heat the olive oil in a large skillet or pan over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 3 minutes. (3 minutes)
- 3Step 3
Add the diced parsnip, carrot, onion, and minced garlic to the skillet. Stir in the dried thyme, salt, and black pepper. Sauté for 3 minutes until the vegetables start to soften. (3 minutes)
- 4Step 4
Pour in the vegetable broth, bring to a simmer, and cook for 2 minutes, stirring occasionally, until the liquid has mostly evaporated and the vegetables are tender-crisp. (2 minutes)
- 5Step 5
Stir well and serve hot. (2 minutes)
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