Turkey and Root Vegetable Skillet with Herbs
A hearty and warming skillet meal featuring lean ground turkey cooked with a medley of seasonal root vegetables and aromatic herbs, perfect for a cold December day.
Ingredients
- Carrot50 g
- Onion50 g
- Garlic5 g
- Tomato Paste15 g
- Olive Oil0.5 tbsp
- Salt0.3 tsp
- Black Pepper0.3 tsp
- Ground Turkey250 g
- Potato50 g
- Parsnip50 g
- Vegetable Broth100 ml
- Fresh Thyme0.5 tsp
- Fresh Rosemary0.5 tsp
Instructions
- 1Step 1
Dice potatoes, carrots, parsnips, and onion into 1/2-inch pieces. Mince garlic.
- 2Step 2
Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- 3Step 3
Add the diced potatoes, carrots, parsnips, onion, and minced garlic to the skillet. Sauté for 5 minutes until vegetables start to soften.
- 4Step 4
Stir in tomato paste, vegetable broth, fresh thyme, and rosemary. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 8-10 minutes, or until vegetables are tender, stirring occasionally.
- 5Step 5
Season with salt and black pepper to taste. Serve hot.
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