Turkey and Cabbage Skillet with Dill
A quick and hearty one-pan meal featuring lean ground turkey, shredded seasonal cabbage, and carrots, all sautéed together with aromatic dill and a touch of vegetable broth for a comforting, flavorful lunch.
Ingredients
- Carrots100 g
- Onion50 g
- Garlic5 g
- Olive Oil15 ml
- Salt1 g
- Black Pepper0.5 g
- Turkey200 g
- Cabbage250 g
- Vegetable Broth100 ml
- Dill5 g
Instructions
- 1Step 1
Step 1 (5 minutes): Finely chop the onion and mince the garlic. Shred the cabbage and carrots thinly. Chop the fresh dill.
- 2Step 2
Step 2 (5 minutes): Heat the olive oil in a large skillet or deep pan over medium-high heat. Add the ground turkey and cook for 5 minutes, breaking it up with a spoon, until browned. Drain any excess fat if necessary.
- 3Step 3
Step 3 (8 minutes): Add the chopped onion and minced garlic to the skillet with the turkey. Sauté for 3 minutes until the onion softens. Add the shredded cabbage and carrots. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
- 4Step 4
Step 4 (5 minutes): Pour in the vegetable broth, season with salt and black pepper. Stir in the fresh dill. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 5 minutes until the vegetables are tender-crisp.
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