Turkey and Cabbage Sauté with Herbs
A quick and flavorful sauté featuring lean turkey breast and shredded cabbage, seasoned with garlic and thyme for a light yet satisfying meal.
Ingredients
- Onion40 g
- Garlic5 g
- Olive Oil7 ml
- Salt1.5 g
- Pepper0.5 g
- Turkey Breast150 g
- Cabbage200 g
- Thyme1 g
Instructions
- 1Step 1
Slice turkey breast into thin strips. Shred the cabbage, chop the onion, and mince the garlic. (5 minutes)
- 2Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the turkey strips and cook for 4 minutes, stirring, until browned and cooked through.
- 3Step 3
Add the chopped onion and minced garlic to the skillet. Cook for 2 minutes until fragrant.
- 4Step 4
Stir in the shredded cabbage and thyme. Season with salt and pepper. Cook for another 3 minutes, stirring occasionally, until the cabbage is tender-crisp.
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