Tofu & Quinoa Power Bowl
A satisfying vegetarian bowl featuring pan-fried tofu, fluffy quinoa, and mixed vegetables tossed in a savory, dairy-free Asian-inspired sauce.
Ingredients
- Firm tofu, pressed and crumbled12 oz
- Dry quinoa0.4 cup
- Rice vinegar0.5 tbsp
- Medium onion0.3 pcs
- Garlic cloves, minced1 pcs
- Garlic powder0.3 tsp
- Rice vinegar0.5 tbsp
- Sesame oil0.5 tbsp
- Olive oil0.5 tsp
- Salt0 taste
- Black pepper0 taste
- Frozen mixed vegetables2 cup
- Dairy-free soy sauce1 tbsp
- Ginger powder0.3 tsp
Instructions
- 1Step 1
Cook quinoa according to package directions. Set aside.
- 2Step 2
While quinoa cooks, press excess water from tofu and crumble it into bite-sized pieces.
- 3Step 3
Finely chop the onion and mince the garlic.
- 4Step 4
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger powder, and garlic powder. Set aside.
- 5Step 5
Heat olive oil in a large skillet or wok over medium-high heat.
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