Thai Shrimp and Seasonal Vegetable Stir-fry
A quick and vibrant Thai-inspired stir-fry with succulent shrimp and crisp seasonal vegetables, flavored with garlic, ginger, and a simple savory sauce.
Ingredients
- Rice Vinegar10 ml
- Onion50 g
- Spinach50 g
- Garlic10 g
- Peppers100 g
- Olive Oil15 ml
- Rice Vinegar10 ml
- Shrimp200 g
- Zucchini100 g
- Ginger5 g
- Soy Sauce15 ml
- Honey5 g
- Cornstarch5 g
- Water15 ml
Instructions
- 1Step 1
Peel and devein the shrimp (200 g) if not already done. Pat them dry.
- 2Step 2
Dice the peppers (100 g), zucchini (100 g), and onion (50 g). Wash the spinach (50 g). Mince the garlic (10 g) and ginger (5 g).
- 3Step 3
In a small bowl, whisk together the soy sauce (15 ml), rice vinegar (10 ml), honey (5 g), cornstarch (5 g), and water (15 ml) to make the sauce. Set aside.
- 4Step 4
Heat the olive oil (15 ml) in a wok or large pan over high heat for 1 minute.
- 5Step 5
Add the minced garlic and ginger to the hot oil and stir-fry for 30 seconds until fragrant.
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