Thai Red Curry with Lamb and Seasonal Vegetables
A quick and aromatic Thai red curry featuring tender lamb strips and a medley of seasonal vegetables in a rich coconut broth. A perfect balance of spicy, sweet, and savory.
Ingredients
- Fish Sauce5 ml
- Broccoli100 g
- Carrot50 g
- Garlic5 g
- Coconut Milk50 ml
- Olive Oil3 ml
- Lamb200 g
- Red Curry Paste30 g
- Vegetable Broth150 ml
- Cauliflower100 g
- Mushroom50 g
- Leek50 g
- Ginger5 g
- Brown Sugar3 g
- Coriander5 g
Instructions
- 1Step 1
Slice the lamb into thin strips. Chop the cauliflower and broccoli into florets, slice the carrot, mushroom, and leek. Mince the garlic and ginger (10 minutes).
- 2Step 2
Heat the olive oil in a pot or deep skillet over medium heat.
- 3Step 3
Add the minced garlic and ginger and sauté until fragrant, about 2 minutes.
- 4Step 4
Add the red curry paste and cook for 1 minute, stirring constantly.
- 5Step 5
Add the lamb strips and sear until browned on all sides, about 4 minutes.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.