Steak and Broccoli Stir-fry with Rice
Quick and flavorful stir-fried steak and crisp broccoli coated in a savory ginger-soy sauce, served alongside fluffy rice for a satisfying dinner.
Ingredients
- cooked rice130 g
- broccoli florets150 g
- onion, sliced50 g
- garlic, minced5 g
- olive oil12 ml
- salt0.5 g
- black pepper0.5 g
- raw steak265 g
- ginger, minced5 g
- soy sauce15 ml
Instructions
- 1Step 1
Thinly slice the raw steak against the grain.
- 2Step 2
In a small bowl, mix soy sauce, minced garlic, and minced ginger.
- 3Step 3
Heat olive oil in a large pan or wok over high heat.
- 4Step 4
Add steak strips and stir-fry for 2-3 minutes until browned. Remove steak from the pan and set aside.
- 5Step 5
Add broccoli florets and sliced onion to the pan. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
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