Steak and Broccoli Bowl with Garlic Sauce
A simple yet satisfying bowl featuring seared steak and tender broccoli florets coated in a savory garlic sauce, served over rice.
Ingredients
- cooked rice100 g
- broccoli florets150 g
- garlic, minced10 g
- olive oil10 ml
- salt1 g
- black pepper0.5 g
- raw steak150 g
- ginger, minced5 g
- soy sauce30 ml
- water30 ml
Instructions
- 1Step 1
Slice the raw steak into thin strips against the grain.
- 2Step 2
Season steak strips with salt and pepper.
- 3Step 3
In a small bowl, whisk together soy sauce, water, half of the minced garlic, and half of the minced ginger to make the sauce.
- 4Step 4
Heat half of the olive oil in a large skillet or wok over high heat.
- 5Step 5
Add steak strips and stir-fry quickly until browned but not fully cooked, about 1-2 minutes. Remove steak and set aside.
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