Spicy Shrimp & Black Bean Tortilla Bowl
A vibrant and protein-packed Mexican-inspired bowl featuring quickly seared spicy shrimp, hearty black beans, fresh crisp vegetables, and crunchy corn tortilla crisps.
Ingredients
- Bell Pepper74 g
- Red Onion21 g
- Garlic Powder0.5 tsp
- Bell Pepper74 g
- Olive Oil10 ml
- Salt1 pinch
- Pepper1 pinch
- Shrimp254 g
- Black Beans74 g
- Corn Tortilla1 piece
- Avocado60 g
- Cilantro11 g
- Lime0.5 piece
- Chili Powder0.5 tsp
- Cumin0.5 tsp
- Paprika0.5 tsp
Instructions
- 1Step 1
Step 1: Preheat oven to 180°C (350°F). Cut the corn tortilla into thin strips. Arrange on a baking sheet, drizzle with 1 tsp olive oil, and sprinkle with a pinch of salt. Bake for 5-7 minutes until crispy. Set aside.
- 2Step 2
Step 2: In a bowl, toss shrimp with chili powder, cumin, paprika, garlic powder, salt, and pepper.
- 3Step 3
Step 3: Heat 1 tsp olive oil in a non-stick pan over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from pan.
- 4Step 4
Step 4: For the salsa, dice avocado, bell pepper, and red onion. Chop cilantro. Combine in a bowl with lime juice and a drizzle of remaining olive oil. Season with salt and pepper.
- 5Step 5
Step 5: Assemble the bowl: Place black beans at the bottom, top with cooked shrimp, and spoon over the avocado salsa. Garnish with tortilla crisps.
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