Spicy Shrimp & Bell Pepper Stir-fry with Black Beans
A quick and flavorful Mexican-inspired stir-fry featuring succulent shrimp and vibrant bell peppers and onions, tossed with black beans and sweet corn, finished with fresh cilantro and a hint of lime. A perfect light yet satisfying dinner.
Ingredients
- Bell Pepper150 g
- Onion80 g
- Garlic Powder0.5 tsp
- Bell Pepper150 g
- Olive Oil10 g
- Salt1 pinch
- Black Pepper1 pinch
- Shrimp200 g
- Black Bean100 g
- Corn50 g
- Avocado30 g
- Lime Juice10 ml
- Chili Powder1 tsp
- Cumin0.5 tsp
- Paprika0.5 tsp
- Cilantro5 g
Instructions
- 1Step 1
Step 1: Slice the bell pepper and onion into thin strips. Mince the cilantro. Dice the avocado. Drain and rinse the black beans.
- 2Step 2
Step 2: Pat the shrimp dry and season with salt, pepper, chili powder, cumin, garlic powder, and paprika.
- 3Step 3
Step 3: Heat olive oil in a large skillet or wok over medium-high heat for 1 minute. Add the bell pepper and onion, and stir-fry for 3-4 minutes until slightly tender-crisp.
- 4Step 4
Step 4: Add the seasoned shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until pink and cooked through. Add the black beans and corn, stir to combine, and cook for 1 minute until heated through.
- 5Step 5
Step 5: Remove from heat. Stir in the fresh lime juice and minced cilantro. Serve immediately, topped with diced avocado.
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