Spicy Chicken & Rice Bowl
A vibrant and satisfying bowl featuring seasoned chicken, fluffy rice, black beans, and corn, topped with fresh salsa and cilantro. Dairy-free and packed with flavor.
Ingredients
- Cooked Chicken Breast140 g
- Dry Rice40 g
- Garlic Powder1 g
- Olive Oil5 ml
- Salt1 g
- Black Pepper0.5 g
- Cooked Black Beans50 g
- Corn (canned or frozen)25 g
- Cumin1 g
- Chili Powder1 g
- Salsa50 g
- Fresh Cilantro5 g
- Lime0.5 pcs
Instructions
- 1Step 1
Cook the rice according to package instructions. Set aside.
- 2Step 2
If using raw chicken, dice and cook it now. If using pre-cooked chicken, dice or shred it.
- 3Step 3
Heat olive oil in a pan over medium-high heat. Add the cooked chicken and season with cumin, chili powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until heated through and slightly browned.
- 4Step 4
Add the black beans and corn to the pan with the chicken. Cook for another 2-3 minutes until heated through.
- 5Step 5
To assemble the bowls, divide the cooked rice between two bowls.
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