Spicy Beef Fajitas
Tender beef strips and colourful bell peppers sautéed with Mexican spices, perfect for wrapping in warm tortillas.
Ingredients
- Beef steak200 g
- Garlic powder1 g
- Bell pepper150 g
- Yellow onion100 g
- Plain yogurt30 g
- Olive oil10 ml
- Salt2 g
- Black pepper1 g
- Bell pepper150 g
- Lime juice15 ml
- Cumin3 g
- Paprika3 g
- Chilli powder2 g
- Tortilla60 g
- Salsa50 g
Instructions
- 1Step 1
Slice the beef steak against the grain into thin strips.
- 2Step 2
In a bowl, combine the beef strips with 5 ml olive oil, lime juice, cumin, paprika, chilli powder, garlic powder, salt, and pepper. Stir to coat evenly.
- 3Step 3
Let the beef marinate at room temperature for at least 10 minutes while you prepare the vegetables.
- 4Step 4
Slice the bell peppers and yellow onion into thin strips.
- 5Step 5
Heat the remaining 5 ml olive oil in a large skillet or pan over medium-high heat.
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