Speedy Vietnamese Lamb Stir-fry with Basil and Rice
Tender slices of lamb stir-fried with vibrant seasonal vegetables and fragrant basil, served over fluffy jasmine rice for a quick and satisfying meal.
Ingredients
- Jasmine Rice77 g
- Fish Sauce9 ml
- Bell Pepper77 g
- Onion48 g
- Garlic9 g
- Bell Pepper77 g
- Cooking Oil2.8 ml
- Lamb210 g
- Green Beans48 g
- Fresh Basil9 g
- Soy Sauce14 ml
Instructions
- 1Step 1
Cook jasmine rice according to package directions. Keep warm.
- 2Step 2
Thinly slice the lamb against the grain. Dice the bell pepper, onion, and green beans. Mince the garlic.
- 3Step 3
Heat cooking oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 4Step 4
Add lamb slices and stir-fry for 3-4 minutes until browned. Remove lamb from pan and set aside.
- 5Step 5
Add bell pepper, onion, and green beans to the pan. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
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