Speedy Turkey & Cabbage Skillet with Herbs
A quick and flavorful skillet meal featuring lean ground turkey sautéed with tender cabbage, carrots, and aromatic herbs, perfect for a satisfying and healthy lunch.
Ingredients
- Onion60 g
- Garlic5 g
- Carrot60 g
- Olive oil15 ml
- Salt2 g
- Black pepper1 g
- Turkey250 g
- Cabbage250 g
- Vegetable broth75 ml
- Marjoram1 g
Instructions
- 1Step 1
Step 1 (Prep - 5 minutes): Thinly slice the cabbage and carrots. Finely chop the onion and garlic. Ensure the turkey is ready.
- 2Step 2
Step 2 (Cook - 3 minutes): Heat the olive oil in a large skillet or pan over medium-high heat. Add the ground turkey and cook, breaking it apart with a spoon, until browned, about 3 minutes.
- 3Step 3
Step 3 (Cook - 4 minutes): Add the chopped onion, garlic, and carrots to the skillet. Sauté for 4 minutes, stirring frequently, until the vegetables start to soften.
- 4Step 4
Step 4 (Cook - 1 minute): Stir in the sliced cabbage, vegetable broth, dried marjoram, salt, and black pepper. Cook for 1 minute, stirring, until the cabbage slightly wilts and the broth is reduced. Serve immediately.
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