Speedy Tuna Tostadas with Corn and Lime
Crispy tostada shells topped with a fresh and zesty tuna mix featuring sweet corn and a hint of lime.
Ingredients
- Red onion30 g
- Salt1 g
- Corn tostada shell45 g
- Canned tuna in water150 g
- Mayonnaise30 g
- Canned corn80 g
- Cilantro15 g
- Lime juice15 ml
- Chili powder2 g
Instructions
- 1Step 1
Finely chop the red onion and cilantro.
- 2Step 2
In a medium bowl, flake the drained canned tuna.
- 3Step 3
Add the mayonnaise, drained corn, chopped red onion, chopped cilantro, lime juice, salt, and chili powder to the bowl with the tuna.
- 4Step 4
Mix gently until all ingredients are combined.
- 5Step 5
Spoon the tuna mixture evenly over the corn tostada shells.
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