Speedy Shrimp and Vegetable Egg Noodle Stir-fry
A vibrant and quick stir-fry featuring succulent shrimp, crisp seasonal vegetables like bell pepper and bok choy, and springy egg noodles tossed in a savory Vietnamese sauce.
Ingredients
- Fish Sauce10 ml
- Bell Pepper100 g
- Carrot50 g
- Garlic8 g
- Bell Pepper100 g
- Cooking Oil15 ml
- Egg Noodles50 g
- Shrimp250 g
- Bok Choy100 g
- Soy Sauce15 ml
- Oyster Sauce15 ml
Instructions
- 1Step 1
Cook egg noodles according to package directions, drain, and set aside.
- 2Step 2
Slice bell pepper and carrot into thin strips. Chop bok choy. Mince garlic. Peel and devein shrimp.
- 3Step 3
In a small bowl, whisk together soy sauce, oyster sauce, and fish sauce to create the stir-fry sauce.
- 4Step 4
Heat cooking oil in a large skillet or wok over medium-high heat. Add minced garlic and stir-fry for 30 seconds until fragrant.
- 5Step 5
Add shrimp and stir-fry for 2-3 minutes until they begin to turn pink. Remove shrimp from the pan and set aside.
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