Speedy Pork & Leek Stir-Fry with Rice Noodles
A lightning-fast stir-fry featuring tender pork and fresh, seasonal leeks, tossed in a savory ginger-garlic sauce and served over quick-cooking rice noodles for a flavorful and satisfying meal.
Ingredients
- Rice Noodles40 g
- Garlic5 g
- Sesame Oil5 ml
- Vegetable Oil7.5 ml
- Pork Tenderloin250 g
- Leeks100 g
- Soy Sauce15 ml
- Ginger5 g
Instructions
- 1Step 1
Bring a pot of water to a boil for the rice noodles. (Prep time: 1 minute)
- 2Step 2
While water heats, slice the pork tenderloin into thin strips. Thinly slice the leeks. Mince the ginger and garlic. (Prep time: 4 minutes)
- 3Step 3
Once water boils, remove from heat and add the rice noodles. Let them soak according to package directions, usually 5-7 minutes, stirring occasionally to prevent sticking. (Cook time: 7 minutes, simultaneous with stir-fry)
- 4Step 4
Heat 15 milliliters of vegetable oil in a large skillet or wok over medium-high heat. Add the pork strips and stir-fry for 4 minutes until browned and cooked through. (Cook time: 4 minutes)
- 5Step 5
Add the sliced leeks, minced ginger, and minced garlic to the skillet. Stir-fry for another 3 minutes until the leeks are tender-crisp. (Cook time: 3 minutes)
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