Featured Recipe
Speedy Mexican Tuna & Corn Salad Bowl
A fresh and flavorful assembly with canned tuna, sweet corn, black beans, and seasonal vegetables, tossed in a light, zesty dressing.
30 min
1 servings
MEDIUM
Lunch
30 min
Medium
High Protein
Nutrition Facts
575
Calories
58g
Protein
43g
Carbs
19g
Fat
🎉
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Ingredients
Servings:
1
Vegetables & Herbs2
- Seasonal bell pepper, chopped50 g
- Seasonal cucumber, chopped50 g
Pantry Staples1
- Seasonal bell pepper, chopped50 g
Additional Items6
- Canned tuna in water, drained150 g
- Canned black beans, rinsed and drained100 g
- Canned corn, drained100 g
- Lime juice10 ml
- Chili powder1 g
- Cumin1 g
Instructions
- 1Step 1
In a bowl, combine the drained canned tuna, rinsed black beans, drained corn, and chopped seasonal bell pepper and cucumber.
- 2Step 2
Add lime juice, chili powder, and cumin.
- 3Step 3
Mix gently to combine.
- 4Step 4
Serve immediately.
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