Speedy Mexican Beef & Pepper Saute
Thinly sliced beef cooked quickly with vibrant seasonal peppers and onions in a smoky Mexican spice blend.
Ingredients
- Beef Steak (e.g., sirloin)150 g
- Bell Peppers (mixed colors)100 g
- Onion50 g
- Garlic5 g
- Bell Peppers (mixed colors)100 g
- Olive Oil15 ml
- Salt2 g
- Chili Powder4 g
- Cumin3 g
- Paprika3 g
- Lime Juice10 ml
Instructions
- 1Step 1
Thinly slice the beef steak against the grain.
- 2Step 2
Slice the bell peppers and onion into thin strips. Mince the garlic.
- 3Step 3
In a small bowl, mix together the chili powder, cumin, paprika, and salt.
- 4Step 4
Heat the olive oil in a large pan or skillet over high heat until very hot.
- 5Step 5
Add the sliced beef and sear quickly on all sides until browned, about 2-3 minutes. Remove beef from the pan and set aside.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.