Speedy Layered Beef & Bean Tostadas
Quick assembly tostadas layered with refried beans, savory pre-cooked ground beef, cheese, and fresh seasonal toppings for a fast and flavorful Mexican dinner.
Ingredients
- Pre-cooked Lean Ground Beef180 g
- Canned Diced Tomato (drained)50 g
- Red Onion (finely chopped)10 g
- Shredded Cheese (Mexican blend or Cheddar)40 g
- Plain Greek Yogurt (2%) or Sour Cream40 g
- Store-bought Tostada Shells40 g
- Canned Refried Beans250 g
- Shredded Lettuce30 g
- Fresh Cilantro (chopped)5 g
- Cumin Powder1 g
- Chili Powder1 g
Instructions
- 1Step 1
If desired, gently warm the refried beans and pre-cooked ground beef (microwave is fastest).
- 2Step 2
Prepare the toppings: Shred lettuce, dice tomato (if using fresh), finely chop onion and cilantro.
- 3Step 3
Lay out the tostada shells (usually 2 per serving).
- 4Step 4
Spread an even layer of refried beans over each tostada shell.
- 5Step 5
Top the beans with the pre-cooked ground beef.
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