Speedy High-Protein Chickpea & Spinach Scramble with Whole Grain Bread
A savory and incredibly fast skillet meal using canned chickpeas and fresh spinach heated through with pre-cooked chicken, seasoned simply and served with toasted whole grain bread, ready in just 2 minutes.
Ingredients
- Pre-cooked chicken breast strips200 g
- Fresh spinach150 g
- Salt1 g
- Black pepper0.5 g
- Extra virgin olive oil15 ml
- Canned chickpeas, drained and rinsed150 g
- Nutritional yeast10 g
- Turmeric powder1 g
- Cumin powder1 g
- Whole grain bread50 g
Instructions
- 1Step 1
Heat the olive oil in a small non-stick pan over medium-high heat.
- 2Step 2
Add the drained chickpeas, pre-cooked chicken strips, fresh spinach, nutritional yeast, turmeric, cumin, salt, and pepper to the pan.
- 3Step 3
Stir gently for about 1 minute, just until the spinach wilts and the ingredients are heated through.
- 4Step 4
While the scramble heats, lightly toast the slice of whole grain bread.
- 5Step 5
Serve the chickpea and spinach scramble alongside the toasted bread.
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