Quick Shrimp Scampi with Whole Wheat Pasta & Roasted Asparagus
Succulent shrimp sautéed in a garlic-lemon butter sauce, tossed with whole wheat pasta, and served alongside tender roasted asparagus for a complete and flavorful meal.
Ingredients
- Chicken Broth100 ml
- Garlic20 g
- Olive Oil25 ml
- Lemon30 ml
- Red Pepper Flakes2 g
- Shrimp350 g
- Spaghetti120 g
- Asparagus200 g
- Parsley10 g
Instructions
- 1Step 1
Step 1: Preheat oven to 200°C (400°F). Trim the tough ends off the asparagus. Toss asparagus with 5ml olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes until tender-crisp.
- 2Step 2
Step 2: While asparagus roasts, bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente (approx. 9-11 minutes).
- 3Step 3
Step 3: While pasta cooks, mince the garlic and chop the parsley.
- 4Step 4
Step 4: In a large skillet, heat 20ml olive oil over medium heat. Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant.
- 5Step 5
Step 5: Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
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