Speedy Chicken Fajita Salad Bowl
A vibrant and quick-to-assemble salad bowl featuring seasoned chicken and sautéed bell peppers and onions over crisp lettuce, finished with creamy avocado and lime.
Ingredients
- cooked chicken breast, sliced or shredded220 g
- mixed bell peppers, sliced100 g
- red onion, sliced50 g
- mixed bell peppers, sliced100 g
- olive oil7 g
- salt1 g
- black pepper0.5 g
- chili powder5 g
- cumin2 g
- paprika1 g
- mixed lettuce greens100 g
- avocado, sliced50 g
- cooked corn (canned or frozen)70 g
- lime juice10 ml
- cilantro, chopped (optional)5 g
Instructions
- 1Step 1
If chicken is not pre-cooked, cook it now (e.g., pan-fry or use leftovers). Slice the cooked chicken breast.
- 2Step 2
Slice the bell peppers and red onion.
- 3Step 3
Heat olive oil in a skillet over medium-high heat. Add the sliced peppers and onion and sauté for 5-7 minutes until slightly softened and browned.
- 4Step 4
Add the sliced chicken, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir and cook for another 5-7 minutes until the chicken is heated through and coated in spices.
- 5Step 5
While vegetables and chicken cook, prepare the salad base. Place the mixed lettuce greens in a bowl.
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