Speedy Chicken and Winter Vegetable Stir-Fry with Brown Rice
A quick and nutrient-dense stir-fry featuring tender chicken breast and seasonal Slovenian vegetables like cabbage, carrots, and leeks, all tossed in a savory sauce and served over wholesome brown rice.
Ingredients
- Chicken Breast150 g
- Brown Rice70 g
- Carrot50 g
- Onion30 g
- Garlic2 clove
- Sesame Oil5 ml
- Olive Oil5 ml
- Cabbage100 g
- Leek50 g
- Ginger5 g
- Soy Sauce15 ml
Instructions
- 1Step 1
Cook brown rice according to package instructions. While rice cooks, prepare vegetables.
- 2Step 2
Slice chicken breast into thin strips. Shred cabbage, julienne carrot, and thinly slice leek and onion. Mince garlic and ginger.
- 3Step 3
Heat olive oil in a large skillet or wok over medium-high heat.
- 4Step 4
Add chicken strips and stir-fry until cooked through, about 4-5 minutes. Remove chicken from the pan and set aside.
- 5Step 5
Add onion, garlic, and ginger to the pan and sauté for 1 minute until fragrant.
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