Speedy Chicken and Root Vegetable Skillet
A quick and hearty skillet meal featuring lean chicken breast and seasonal root vegetables, seasoned with aromatic herbs.
Ingredients
- Chicken Breast185 g
- Carrots80 g
- Onion40 g
- Garlic5 g
- Olive Oil15 ml
- Salt2 g
- Black Pepper1 g
- Potatoes150 g
- Thyme2 g
Instructions
- 1Step 1
Step 1: Dice chicken breast into 1-inch cubes. Peel and thinly slice potatoes and carrots into discs. Chop the onion and mince the garlic.
- 2Step 2
Step 2: Heat olive oil in a large skillet or frying pan over medium-high heat. Add chicken and cook for 3-4 minutes until browned on all sides.
- 3Step 3
Step 3: Add potatoes, carrots, onion, and garlic to the skillet. Season with thyme, salt, and black pepper. Stir well to combine.
- 4Step 4
Step 4: Reduce heat to medium-low, cover the skillet, and cook for 10-12 minutes, stirring occasionally, until vegetables are tender and chicken is cooked through. If needed, add a splash of water to prevent sticking.
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