Speedy Chicken and Root Vegetable Skillet
A quick and hearty skillet meal featuring tender chicken breast cooked with seasonal root vegetables like potatoes, carrots, and celery root, seasoned with aromatic herbs.
Ingredients
- Chicken Breast200 g
- Carrot100 g
- Onion50 g
- Olive Oil15 ml
- Salt2 g
- Black Pepper1 g
- Potato150 g
- Celery Root80 g
- Thyme2 g
Instructions
- 1Step 1
Step 1: Dice the chicken breast into 1-inch pieces. Peel and dice the potatoes, carrots, celery root, and onion into similar-sized pieces.
- 2Step 2
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and cook for 3-4 minutes, stirring occasionally, until lightly browned.
- 3Step 3
Step 3: Add the diced potatoes, carrots, celery root, and onion to the skillet. Season with thyme, salt, and black pepper. Stir to combine.
- 4Step 4
Step 4: Reduce heat to medium-low, cover the skillet, and cook for 10-12 minutes, stirring occasionally, until the vegetables are tender and the chicken is cooked through. If sticking, add a tablespoon of water.
- 5Step 5
Step 5: Uncover and increase heat to medium-high for the last 2 minutes if you prefer a slightly crispier texture on the vegetables. Serve hot.
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