Speedy Chicken and Cabbage Skillet
A lightning-fast and flavorful skillet meal featuring tender chicken strips and hearty seasonal cabbage, stir-fried with aromatic garlic and a savory soy sauce. A perfect high-protein, low-lactose lunch.
Ingredients
- Chicken breast150 g
- Carrot50 g
- Garlic5 g
- Sesame oil5 ml
- Cabbage200 g
- Ginger5 g
- Soy sauce15 ml
- Water30 ml
Instructions
- 1Step 1
Thinly slice the chicken breast into strips (this takes about 2 minutes).
- 2Step 2
Finely shred the cabbage and julienne the carrot (this takes about 3 minutes). Mince the garlic and ginger (this takes about 1 minute).
- 3Step 3
Heat the sesame oil in a large skillet or wok over high heat (this takes about 1 minute).
- 4Step 4
Add the chicken strips to the hot skillet and stir-fry for 3 minutes until browned and almost cooked through.
- 5Step 5
Add the shredded cabbage, julienned carrot, minced garlic, and ginger to the skillet. Stir-fry for 2 minutes until vegetables are crisp-tender.
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