Smoked Trout with Quick Microwave Potatoes and Greens
A speedy dinner featuring local smoked trout, served with rapidly microwaved baby potatoes and fresh seasonal leafy greens drizzled with olive oil and lemon.
Ingredients
- Extra virgin olive oil10 ml
- Lemon juice10 ml
- Salt1 g
- Black pepper0.5 g
- Smoked trout fillet300 g
- Baby potatoes300 g
- Seasonal leafy greens (e.g., rocket, lettuce)50 g
- Fresh dill or parsley (optional)5 g
Instructions
- 1Step 1
Wash the baby potatoes thoroughly. Place them in a microwave-safe bowl with 10ml of water.
- 2Step 2
Cover the bowl and microwave on high for 1 minute (adjust time based on microwave power and potato size, aiming for very fast cooking).
- 3Step 3
While potatoes microwave, wash the leafy greens.
- 4Step 4
Flake the smoked trout fillet with a fork if desired, or serve whole.
- 5Step 5
Arrange the smoked trout, microwaved potatoes, and leafy greens on a plate.
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