Slovenian Summer Chickpea Salad with Lemon-Herb Dressing
A vibrant, refreshing, and protein-packed salad featuring peak-season Slovenian summer vegetables and chickpeas, tossed in a zesty lemon-herb dressing.
Ingredients
- Cucumber100 g
- Cherry Tomatoes100 g
- Bell Pepper75 g
- Red Onion25 g
- Garlic5 g
- Bell Pepper75 g
- Olive Oil30 ml
- Lemon Juice30 ml
- Chickpeas120 g
- Mixed Greens50 g
- Dijon Mustard5 g
- Fresh Parsley10 g
Instructions
- 1Step 1
Drain and rinse the chickpeas thoroughly. Pat them dry with a paper towel.
- 2Step 2
Dice the cucumber, cherry tomatoes, bell pepper, and red onion into bite-sized pieces. Mince the garlic and chop the fresh parsley.
- 3Step 3
In a large bowl, combine the chickpeas, diced vegetables, and mixed greens.
- 4Step 4
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, chopped parsley, salt, and black pepper to create the dressing.
- 5Step 5
Pour the dressing over the salad ingredients and toss gently until everything is well coated. Serve immediately.
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