Slovenian-Inspired Pork and Cabbage Skillet
A robust and flavorful skillet dish featuring tender pork tenderloin, hearty potatoes, and seasonal cabbage, seasoned with traditional Slovenian spices.
Ingredients
- Onion50 g
- Garlic1 clove
- Olive Oil15 ml
- Pork Tenderloin225 g
- Potatoes125 g
- Green Cabbage150 g
- Smoked Paprika2 g
- Caraway Seeds1 g
- Vegetable Broth50 ml
Instructions
- 1Step 1
Step 1: Slice pork tenderloin into 1-inch medallions. Dice potatoes into 1/2-inch cubes. Roughly chop green cabbage. Thinly slice onion and mince garlic.
- 2Step 2
Step 2: Heat olive oil in a large, deep skillet over medium-high heat. Add pork medallions and sear for 2-3 minutes per side until golden brown. Remove pork and set aside.
- 3Step 3
Step 3: Add potatoes and onion to the same skillet, stirring occasionally for 5-7 minutes until slightly softened. Stir in garlic, smoked paprika, and caraway seeds, cooking for 1 minute until fragrant.
- 4Step 4
Step 4: Add chopped cabbage and vegetable broth to the skillet. Bring to a simmer, then reduce heat to medium, cover, and cook for 5-7 minutes until cabbage is tender. Return pork to the skillet and cook for another 1-2 minutes to heat through. Season with salt and pepper to taste.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.