Skillet Ground Chicken and Bell Pepper Mix with Rice and Beans
A quick and flavorful skillet meal featuring seasoned ground chicken cooked with colorful seasonal bell peppers, onions, tomatoes, and mixed with rice and beans.
Ingredients
- Ground Chicken170 g
- Cooked Rice34 g
- Bell Pepper113 g
- Onion56 g
- Garlic6 g
- Tomatoes113 g
- Bell Pepper113 g
- Oil11 g
- Oregano1 g
- Salt1 q.s.
- Pepper1 q.s.
- Black Beans56 g
- Cumin2 g
- Chili Powder4 g
- Paprika1 g
Instructions
- 1Step 1
Prepare ingredients: Finely chop the onion (5 minutes). Mince the garlic (2 minutes). Slice the bell pepper into thin strips (4 minutes). Dice the tomatoes (4 minutes).
- 2Step 2
Heat oil in a large skillet over medium-high heat (1 minute). Add the ground chicken and cook, breaking it up with a spoon, until browned (5 minutes).
- 3Step 3
Add the chopped onion and sliced bell pepper to the skillet. Cook, stirring occasionally, until softened (5 minutes).
- 4Step 4
Stir in the minced garlic, cumin, chili powder, oregano, and paprika. Cook for 1 minute until fragrant.
- 5Step 5
Add the diced tomatoes, cooked rice, and cooked black beans to the skillet. Stir to combine.
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