Simple Mexican Chicken Soup
A light yet satisfying Mexican-inspired chicken soup loaded with seasonal vegetables and flavored with classic spices, finished with fresh avocado and lime.
Ingredients
- Chicken Breast180 g
- Chicken Broth400 ml
- Onion30 g
- Garlic5 g
- Tomato50 g
- Oil5 ml
- Oregano0.5 g
- Salt1 g
- Pepper0.5 g
- Zucchini50 g
- Corn30 g
- Avocado30 g
- Lime0.5 pcs
- Cilantro5 g
- Cumin1 g
- Chili Powder1 g
Instructions
- 1Step 1
Cut the chicken breast into bite-sized pieces (takes about 4 minutes).
- 2Step 2
Chop the onion and garlic (takes about 3 minutes).
- 3Step 3
Dice the tomato, zucchini, and corn (if using fresh) (takes about 6 minutes).
- 4Step 4
Measure out the oil, broth, and spices (takes about 2 minutes). Total Prep Time: 15 minutes.
- 5Step 5
Heat the oil in a pot over medium heat. Add the chopped onion and garlic and sauté until softened (takes about 4 minutes).
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