Shrimp and Tomato Curry with Brown Rice
Succulent shrimp simmered in a rich, flavorful tomato-based curry sauce with bell peppers and onions, served over fluffy brown rice.
Ingredients
- Dry brown rice100 g
- Yellow onion75 g
- Bell pepper (any color)75 g
- Garlic7 g
- Canned crushed tomatoes200 g
- Bell pepper (any color)75 g
- Olive oil15 ml
- Salt1.5 g
- Black pepper0.5 g
- Shrimp (peeled and deveined)200 g
- Curry powder8 g
- Turmeric powder3 g
Instructions
- 1Step 1
Cook the dry brown rice according to package instructions. Keep warm.
- 2Step 2
Dice the yellow onion and bell pepper. Mince the garlic.
- 3Step 3
Heat the olive oil in a large pan or pot over medium heat.
- 4Step 4
Add the diced onion and bell pepper and cook until softened, about 5-7 minutes.
- 5Step 5
Add the minced garlic, curry powder, and turmeric powder. Cook, stirring constantly, for 1-2 minutes until fragrant.
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